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SKU: PR786682

Greggs Chinese Five Spice Ground

$5.95
Enhance your culinary adventures with Greggs Chinese Five Spice Ground, an essential blend that captures the essence of traditional Asian flavors. This aromatic mixture of fennel, star anise, cassia, ginger, and cloves is perfect for anyone looking to elevate their dishes effortlessly. Whether you're preparing a succulent roast duck, flavorful BBQ ribs, or a delightful Christmas ham, this versatile spice is your go-to secret weapon. Its sweet and fragrant profile works beautifully in dry rubs and marinades, making it ideal for braising or roasting meats to perfection. Simply sprinkle it on or mix it into your favorite recipes to impart warmth and depth to any meal. Explore the world of flavors and treat your taste buds to an unforgettable experience with Greggs Chinese Five Spice Ground. Perfect for both novice cooks and seasoned chefs, this spice is a must-have in every kitchen. Don't miss out on the opportunity to transform your ordinary dishes into extraordinary ones—get ready to impress your family and friends with your culinary skills. Embrace the rich flavors of this traditional Chinese-inspired blend, and make every meal a feast with Smartfox NZ's selection of Greggs Chinese Five Spice Ground.

Gregg's ground chinese five spice contains fennel, star anise, cassia, ginger and cloves. This popular chinese inspired mixture is sweet and fragrant, great for cooking with duck, ham or other meats.
an easy way to add impressive fragrance and warmth to your meals, gregg's ground chinese five spice works in a dry spice rub or mixed into a meat marinade. Try making a christmas ham glaze with maple syrup and orange juice, or roasted duck served with winter vegetables.
dried and ground into powder
sweet & fragrant flavour
try with duck or bbq ribs
best for braised dishes and roasted meats
a mixture of fennel, star anise, cassia, ginger and cloves

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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Greggs Chinese Five Spice Ground blends fennel, star anise, ginger, and cloves for flavorful Asian-inspired dishes.
SmartfoxNZ

Greggs Chinese Five Spice Ground

$5.95
Enhance your culinary adventures with Greggs Chinese Five Spice Ground, an essential blend that captures the essence of traditional Asian flavors. This aromatic mixture of fennel, star anise, cassia, ginger, and cloves is perfect for anyone looking to elevate their dishes effortlessly. Whether you're preparing a succulent roast duck, flavorful BBQ ribs, or a delightful Christmas ham, this versatile spice is your go-to secret weapon. Its sweet and fragrant profile works beautifully in dry rubs and marinades, making it ideal for braising or roasting meats to perfection. Simply sprinkle it on or mix it into your favorite recipes to impart warmth and depth to any meal. Explore the world of flavors and treat your taste buds to an unforgettable experience with Greggs Chinese Five Spice Ground. Perfect for both novice cooks and seasoned chefs, this spice is a must-have in every kitchen. Don't miss out on the opportunity to transform your ordinary dishes into extraordinary ones—get ready to impress your family and friends with your culinary skills. Embrace the rich flavors of this traditional Chinese-inspired blend, and make every meal a feast with Smartfox NZ's selection of Greggs Chinese Five Spice Ground.

Gregg's ground chinese five spice contains fennel, star anise, cassia, ginger and cloves. This popular chinese inspired mixture is sweet and fragrant, great for cooking with duck, ham or other meats.
an easy way to add impressive fragrance and warmth to your meals, gregg's ground chinese five spice works in a dry spice rub or mixed into a meat marinade. Try making a christmas ham glaze with maple syrup and orange juice, or roasted duck served with winter vegetables.
dried and ground into powder
sweet & fragrant flavour
try with duck or bbq ribs
best for braised dishes and roasted meats
a mixture of fennel, star anise, cassia, ginger and cloves

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