SKU:
PR1102016
Good Cook Meat Tenderiser 45mm 80mm 260mm
$53.40
Unit price
/
Unavailable
Good Cook Meat Tenderiser 45mm 80mm 260mm is backordered and will ship as soon as it is back in stock.
** Please note this item may have a longer delivery time. For urgent orders please enquire about excepted dispatch date prior to purchasing **
When chicken cutlets are on the menu, or you need to tenderize a tough steak, this meat tenderizer can handle the job. The side with spikes is used to pound and break up meat fibres in tough meats while the flat side pounds and flattens any kind of b oneless meat, so it's an even thickness for even cooking. The top is smooth and curved for pressing and flattening meat. Great for everything from beef round steak to chicken breasts, to pork cutlets.
Spiked side for breaking up meat fibres
Flat side for flattening meat for even cooking
Curved top that rocks for carefully flattening meat without pounding
Great for chicken, beef, and pork
Soft, nonslip comfort grip handle
When chicken cutlets are on the menu, or you need to tenderize a tough steak, this meat tenderizer can handle the job. The side with spikes is used to pound and break up meat fibres in tough meats while the flat side pounds and flattens any kind of b oneless meat, so it's an even thickness for even cooking. The top is smooth and curved for pressing and flattening meat. Great for everything from beef round steak to chicken breasts, to pork cutlets.
Spiked side for breaking up meat fibres
Flat side for flattening meat for even cooking
Curved top that rocks for carefully flattening meat without pounding
Great for chicken, beef, and pork
Soft, nonslip comfort grip handle
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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