Geeties Cookbook

Discover the exquisite flavors of seasonal cuisine with Geetie Singh's celebrated cookbook. This beautifully crafted cookbook features 224 pages of culinary inspiration, offering a unique glimpse into the award-winning Duke of Cambridge gastro pub in Islington, London, where only the freshest organic ingredients are used. Dive into a world of rustic British food infused with Mediterranean influences, where the focus is on sustainable and ethical dining. Each recipe showcases the finest produce sourced mainly from the Home Counties, changing twice daily to celebrate seasonal ingredients at their peak. From homemade ice creams to artisan bread and pickles, every dish reflects Geetie's commitment to exceptional quality and flavor. Stunning photography throughout the cookbook captures the heart of the dining experience, making it not only a practical guide but a visual delight. Whether you're seeking delicious vegetarian recipes, hearty meat dishes, or simple yet sophisticated meals, this cookbook is your year-round companion for cooking fresh, local ingredients. Perfect for food enthusiasts, eco-conscious cooks, and anyone looking to elevate their home dining experience, this book is an invaluable addition to your kitchen library. Transform your culinary journey with seasonal recipes that are easy to follow yet full of flavor. Embrace the notion of cooking with what's available, and let your creativity shine in the kitchen with the guidance of Geetie Singh's expert insights.

Author: Geetie Singh Publisher: Grub Street

Dimensions: 170 x 240 mm
Pages: 224
Publication Date: 01-09-2009

When Geetie Singh opened her now-famous organic gastro pub in Islington, London experts in the trade said it would never work. That was 10 years ago - and last year the Duke of Cambridge in St Peter's Street was celebrating winning three ethical awards. It has received a Natural and Organic Award, in association with the Soil Association, for the Best Organic Restaurant and its 'unflinching commitment to the environment'. The judges were impressed by the pub's policy of using only produce that is in season, creating a twice-daily changing menu - with 80 per cent of fresh ingredients coming from the Home Counties. The Duke of Cambridge serves outstanding organic food made with seasonal local ingredients. It's hearty, rustic British food with Mediterranean influences. You won't find any fresh tomatoes on the menu in winter or parsnips in summer. The menu changes twice daily, showcasing ingredients according to what is at its peak of freshness and flavour. All the food is made at the pub - from the ice cream to the bread and pickles.
This book, illustrated with stylish photographs of the food, the cooks, waiting staff and customers is arranged into sections according to the season and will provide you with a year's worth of culinary inspiration.