SKU:
PR539251
Fresh from Akaroa
$64.95
Unit price
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Fresh from Akaroa is backordered and will ship as soon as it is back in stock.
Discover the culinary wonders of Akaroa with this gorgeous trade paperback, featuring over 100 delicious recipes perfect for aspiring chefs and seasoned home cooks alike. This beautiful cookbook, published by Penguin NZ in 2019, combines stunning photography of the breathtaking Akaroa harbour and town vistas with expert culinary insights from two creative cooks. Within its 288 pages, you'll find a wealth of knowledge on dinner party planning, fish purchasing and cooking techniques, mastering the perfect barbecue, and crafting delightful canapés and cocktails. Whether you're in the mood for simple courgette and feta fritters or seeking to impress your guests with sticky twice-cooked Asian pork ribs, this cookbook serves dishes that cater to every palate. Indulge in sweet creations like the decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone, and pistachio crumb. Elevate your cooking with a book brimming with beautiful material and practical tips. Enjoy FREE shipping on your order (please note: combined shipping for other products is not available with this item). Expect delivery within 10 days.
Condition: BRAND NEW
ISBN: 9780143773733
Format: Trade paperback (UK)
Year: 2019
Publisher: Penguin NZ
Pages: 288
Description:
Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography.
With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material.
With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780143773733
Format: Trade paperback (UK)
Year: 2019
Publisher: Penguin NZ
Pages: 288
Description:
Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography.
With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material.
With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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