SKU:
PR985755
FLOUR PIZZA BASE MIX 12.5KG - Champion
$127.00
Unit price
/
Unavailable
FLOUR PIZZA BASE MIX 12.5KG - Champion is backordered and will ship as soon as it is back in stock.
FLOUR PIZZA BASE MIX 12.5KG
Brand: Champion
COOKING INFO:
Premix : 2000g
Water : 1100g
Yeast (Dry) : 40g
Method:
1. Blend all ingredients on slow speed for 2 minutes in a spiral mixer
2. Develop the dough on fast for approximately 5-7 minutes or until developed
3. Scale dough into 400g pieces. Mould round, cover and rest for 10 minutes
4. Pin out dough into a round shape (approximately 28cm diameter).
5. Dock all over dough piece, place in a greased pizza pan.
6. Proof for approximately 20 – 30 minutes, until dough rises approximately ˝ the pan height.
Ideal dough temperature is 28-30°C
Brand: Champion
COOKING INFO:
Premix : 2000g
Water : 1100g
Yeast (Dry) : 40g
Method:
1. Blend all ingredients on slow speed for 2 minutes in a spiral mixer
2. Develop the dough on fast for approximately 5-7 minutes or until developed
3. Scale dough into 400g pieces. Mould round, cover and rest for 10 minutes
4. Pin out dough into a round shape (approximately 28cm diameter).
5. Dock all over dough piece, place in a greased pizza pan.
6. Proof for approximately 20 – 30 minutes, until dough rises approximately ˝ the pan height.
Ideal dough temperature is 28-30°C
Delivery Information
Delivery Information
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