Fish & Shellfish

Dive into the world of seafood with Rick Stein's ultimate guide to fish and shellfish. This beautifully revamped edition of his classic, 'Fish & Shellfish', presents an enticing collection of over 120 exquisite recipes and invaluable techniques, perfect for both novice and seasoned cooks. Explore a plethora of flavors with dishes ranging from Monkfish Vindaloo to Grilled Sardines, all designed to elevate your culinary skills. With an emphasis on sustainable seafood, Rick Stein guides you through essential how-tos, ensuring you choose the freshest fish and shellfish while mastering the art of cooking them to perfection. This comprehensive tome also features over 60 essential techniques, from poaching and cleaning shellfish to creating stunning presentations, illustrated with vibrant photographs. Whether you're preparing delectable starters or impressive mains, Rick Stein's expert advice promises to inspire and delight fish lovers everywhere. Perfect for home cooks eager to embrace the bounty of the ocean, this seafood cookbook is a must-have in every kitchen, paired with tips on buying and storing sustainable seafood. Enjoy the journey to discovering innovative new recipes that celebrate the taste of the sea.

Condition: BRAND NEW
ISBN: 9781849908450
Format: Paper over boards
Year: 2014
Publisher: RANDOM HOUSE UK
Pages: 352


Description:
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.

It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results.

Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.

Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.

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