Falastin: A Cookbook

Discover **Falastin: A Cookbook**, a vibrant homage to Palestinian cuisine brimming with over 110 authentic recipes. This beautifully designed book stands as both a culinary guide and a narrative, bringing to life the rich flavors and traditions of Palestine. Immerse yourself in the culinary journey through regions like Bethlehem, East Jerusalem, and Galilee, as co-authors Sami Tamimi and Tara Wigley share their deep-rooted memories and transformative stories of Palestinian culture. Each recipe is thoughtfully crafted, blending traditional methods with contemporary flair, ensuring both authenticity and accessibility in your home kitchen. From refreshing salads and hearty soups to aromatic breads and delightful desserts, Falastin invites you to celebrate and explore Palestinian gastronomy. You'll find dishes inspired by local produce and time-honored techniques, making it an essential addition for anyone interested in Middle Eastern cooking. With breathtaking photography that captures the essence of Palestine, this cookbook is an invitation to savor unique flavors and engage with a rich culinary heritage. **Experience the diverse and sumptuous world of Palestinian culinary traditions** today, and transform your cooking with easy-to-follow recipes that enchant and inspire. Perfect for home cooks and food enthusiasts alike, **Falastin: A Cookbook** offers you the keys to a deliciously diverse cuisine.

Condition: BRAND NEW
ISBN: 9781785038723
Format: Paper over boards
Year: 2020
Publisher: RANDOM HOUSE UK
Pages: 352


Description:
'This lavish compendium of Palestinian recipes. photographed so vividly you can almost smell the freshly chopped parsley.' The Times

'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary. I really want to cook everything in this.' Nigella Lawson

FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi- The Cookbook, and Ottolenghi SIMPLE.

Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.

The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.

With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land.

So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.



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