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PR529398
Eating Animals
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Explore the compelling insights in 'Eating Animals' by Jonathan Safran Foer, a transformative book that delves into the complex world of meat consumption. This eye-opening work raises critical questions about the origins of the meat we eat, the ethical implications of animal farming, and the environmental impacts that result from our dietary choices. Perfect for those who want to understand the deeper connection between food, animals, and our planet, this book provides a thoughtful examination of the economic, social, and ethical factors surrounding animal agriculture. Written in an engaging style, 'Eating Animals' encourages readers to reflect on their own eating habits and consider the sustainability of their choices. Whether you're a longtime vegetarian, a curious meat-eater, or someone seeking a holistic view of food ethics, this book is a powerful resource that will inspire you to rethink your relationship with food. With its 352 pages packed with research and personal anecdotes, this brand new paperback edition (ISBN: 9780141031934) is a must-have for anyone interested in food culture and ethical living. Enjoy FREE shipping on this item! Please note that combined shipping with other products is not available. Expect delivery within 10 days.
Condition: BRAND NEW
ISBN: 9780141031934
Format: B-format paperback
Year: 2013
Publisher: Penguin UK
Pages: 352
Description:
'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '
Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.
For good.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780141031934
Format: B-format paperback
Year: 2013
Publisher: Penguin UK
Pages: 352
Description:
'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '
Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.
For good.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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