East

Discover the culinary delight of *East*, a vibrant cookbook by Meera Sodha that brings you modern, fuss-free recipes with an Eastern twist. Perfect for food lovers who are on the lookout for healthy vegan and vegetarian options, this cookbook showcases a medley of delicious, meat-free dishes crafted from locally sourced British ingredients. With over 300 pages filled with recipes that traverse the rich flavors of Asia—from India to Japan, and Thailand to Vietnam—*East* is an essential companion in the kitchen for anyone eager to explore diverse cooking styles.

Unleash your inner chef with easy-to-follow recipes that include mouth-watering noodles, fragrant curries, aromatic rice dishes, and flavorful salads. Dive into an array of dishes such as a chard potato and coconut curry, kimchi pancakes, and dairy-free black dal that demonstrate how accessible and delightful vegan cooking can be. Perfect for anyone wanting to embrace a plant-based lifestyle, this cookbook also features tantalizing desserts like salted miso brownies and no-churn Vietnamese coffee ice-cream.

Whether you're dining solo or entertaining guests, *East* offers a unique blend of global flavors with a low-key approach that makes cooking enjoyable and accessible. Elevate your culinary repertoire and impress with exquisite Asian-inspired cuisine that’s both easy and satisfying. Get ready to transform your meal prep with this must-have cookbook. Plus, enjoy FREE shipping on your order! Note that combined shipping for other items is not available with this product. Please allow up to 10 days for delivery.

Condition: BRAND NEW
ISBN: 9780241387566
Format: Paper over boards
Year: 2019
Publisher: Penguin UK
Pages: 304


Description:
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.