SKU:
PR605578
Death to Jar Sauce
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Unleash your inner chef with 'Death to Jar Sauce', the ultimate cookbook by Nat's What I Reckon that celebrates culinary freedom by ditching pre-made sauces. This revolutionary book is packed with 25 vibrant recipes designed to elevate your home cooking game and help you create mouthwatering meals from scratch. Featuring delectable dishes like Honey B*stard Chicken, Get F*cked Roast Potatoes, and Frownie Reversal Orange Chocolate Brownie, this cookbook ensures you never settle for mediocre jar sauces again. Each recipe is simple, easy to follow, and infused with Nat's signature humor, making cooking enjoyable and accessible for everyone. 'Death to Jar Sauce' is perfect for novice cooks and seasoned culinary wizards alike, providing practical tips and tricks to enhance your cooking skills. Beautifully illustrated by talented Sydney artists, this trade paperback edition not only guides you through delicious meals but also offers an artistic visual feast. Join the movement to elevate home-cooked meals and empower your kitchen creativity. Say goodbye to jar sauces and hello to fabulous flavors! Grab your copy today and transform your cooking adventures into something extraordinary.
Condition: BRAND NEW
ISBN: 9781761045820
Format: Trade paperback (UK)
Year: 2021
Publisher: RANDOM HOUSE AUSTRALIA
Pages: 336
Description:
The world's a confusing and chaotic place. We thought lockdown was over . . . it wasn't. We hoped life would go back to normal . . . it hasn't.
But Nat's What I Reckon knows one thing is definitely still true- jar sauce can get f*cked.
So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey B*stard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownie.
There are no questionable ingredients here- purely Nat's trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.
Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.
Condition: BRAND NEW
ISBN: 9781761045820
Format: Trade paperback (UK)
Year: 2021
Publisher: RANDOM HOUSE AUSTRALIA
Pages: 336
Description:
The world's a confusing and chaotic place. We thought lockdown was over . . . it wasn't. We hoped life would go back to normal . . . it hasn't.
But Nat's What I Reckon knows one thing is definitely still true- jar sauce can get f*cked.
So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey B*stard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownie.
There are no questionable ingredients here- purely Nat's trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.
Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.
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