Crafted Meat

Discover the art of crafting exquisite meats with ‘Crafted Meat', a hardback book that encapsulates the passion and respect behind fine charcuterie. In today’s meat culture, young butchers are reviving the craft, blending quality with a conscious approach to sourcing premium ingredients. This essential guide covers everything from delicious recipes for homemade sausages and pâtés to expert tips on creating gourmet cold cuts at home. With 256 pages filled with stunning visuals and informative content, this book is perfect for both culinary enthusiasts and seasoned chefs. Explore the resurgence of artisanal butchery and elevate your cooking with time-tested techniques and innovative ideas. Perfect for anyone looking to deepen their understanding of charcuterie or elevate their cooking skills, ‘Crafted Meat’ offers a comprehensive look into the world of crafted meats. Whether you are an epicure seeking new flavors or a maker dedicated to quality, this book is your ultimate resource. Embrace the new meat culture and enhance your culinary repertoire today!

Author: Hendrik Haase Publisher: Gestalten
Bind: hardback
Dimensions: 240 x 280 mm
Pages: 256
Publication Date: 27-10-2015

Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts. Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.