Cook Real Hawai'i

Discover the essence of Hawaiian culinary traditions in 'Cook Real Hawai'i.' This beautifully crafted hardcover cookbook, authored by two-time Top Chef finalist Sheldon Simeon, features 100 authentic Hawaiian recipes that celebrate the islands' rich cultural heritage. With a perfect blend of native Hawaiian dishes and influences from Japanese, Chinese, Korean, Portuguese, and Filipino cuisines, this cookbook offers an unparalleled insight into the flavors that define Hawai'i's food scene. You'll find recipes for delightful meals such as wok-fried poke, delicious pork dumplings made with biscuit dough, crispy cauliflower katsu, and the iconic charred huli-huli chicken drizzled with a sweet-savory butter glaze. The stunning photography and heartfelt stories accompanying each dish ensure that you not only create beautiful meals but also connect with the rich history and traditions of Hawaiian cooking. Perfect for both novice cooks and experienced chefs, 'Cook Real Hawai'i' is your ticket to bringing the vibrant flavors of the islands into your own kitchen. Enjoy FREE shipping on this essential addition to your cookbook collection—an offer that makes it easier than ever to explore the exciting world of Hawaiian food. Whether you're cooking for 'ohana or hosting a Hawaiian-inspired gathering, this cookbook will elevate your culinary skills and captivate your taste buds. Dive into the heart of Hawaiian gastronomy and make every meal an island celebration.

Condition: BRAND NEW
ISBN: 9781984825834
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 304


Description:
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

Evenwhenhe was winning accolades and adulation for his cooking, two-timeTop Cheffinalist Sheldon Simeon decided to drop what he thought he wassupposedto cook as a chef.He dedicated himself instead to the local Hawai'i food that feeds his 'ohana-his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home- the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart.

Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu,and charred huli-huli chicken slicked with a sweet-savory butter glaze,Cook Real Hawai'iwill bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.

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