Ceres Organics Bulghur Wheat Organic

Discover the wholesome goodness of Ceres Organics Bulghur Wheat Organic, crafted from high-quality, organically grown durum wheat. This nutritious grain is carefully cleaned, parboiled, and dried before being broken into varying sizes, ensuring that each bit is packed with flavor. Bulghur wheat is not only a staple in Middle Eastern cuisine, often used in delicious tabbouleh salad, but it’s also an incredible alternative to rice, quinoa, or couscous in a variety of meals. Thanks to its unique parboiling process, this organic bulghur retains naturally occurring nutrients, such as protein and dietary fiber, making it a fantastic choice for health-conscious individuals.

Ceres Organics Bulghur Wheat Organic is super easy to prepare! Just soak it in boiling water for about 10 minutes, drain, and you’re ready to enjoy its light, nutty flavor. Incorporate it into salads, side dishes, or use it as a hearty base for your favorite proteins and vegetables. With a versatile culinary profile, it fits perfectly into vegan and vegetarian recipes, lending both texture and nutrition.

Boost your meals with Ceres Organics Bulghur Wheat Organic – a natural source of fiber that supports a balanced diet. This delicious grain is not only nutritious but also environmentally friendly, as it is grown without harmful pesticides or artificial fertilizers. Available in a convenient size for all your cooking needs, Ceres Organics Bulghur Wheat is a must-have for every pantry. Embrace the ease of healthy cooking and elevate your dishes with this organic super grain, making nutritious eating accessible and enjoyable. Choose Ceres Organics Bulghur Wheat for sustainable, organic options for your meals.

Ceres organics bulghur wheat is made with organically grown durum wheat that has been cleaned, parboiled and dried before being broken up and sieved into different sizes.
being precooked allows the wheat's naturally occurring nutrients to be retained, including protein and dietary fibre. Traditionally it's used to make tabbouleh, but its light, nutty flavour also makes an excellent alternative to rice and other grains. It's super easy to prepare - just soak in some boiling water (about 10 minutes), drain and voila, it's ready to eat.