Carving Knife - Scanpan (20cm)

Introducing the Scanpan Carving Knife (20cm), a must-have for any serious home cook or professional chef. Crafted from the finest quality German stainless steel, this carving knife offers superior durability and precision, ensuring that every cut is effortless and clean. The superior hairline finish and taper ground cutting edge guarantee sharpness and longevity, making it ideal for slicing meats and poultry with ease. The Scanpan Carving Knife's hardness is tested to HRC 56-57, ensuring it withstands the rigors of daily use. This knife is a testament to genuine Danish design—the perfect blend of functionality and elegance.

Perfectly weighted and balanced, this carving knife reduces fatigue during prolonged use. The ergonomic trilobal handle design provides a secure and comfortable grip, whether you're preparing a festive dinner or carving a roast. With a rounded back blade for increased finger comfort and a new ergonomic bolster for improved chopping techniques, you will experience incredible control and safety.

To maintain the longevity of your Scanpan Carving Knife, it's essential to treat it with respect. Regular use of a SCANPAN Classic Diamond Sharpening Steel will help preserve its razor-sharp edge. While all SCANPAN Classic knives are dishwasher safe, we recommend hand washing and drying immediately with a towel to protect its fine finish. For optimal storage, consider using a knife block to keep your blades safe from nicks and dulling. Upgrade your knife collection now and enjoy precision carving with the Scanpan Carving Knife.