Bread Knife - MAC Professional MSB-105 (27cm)

Discover the MAC Professional MSB-105 Bread Knife, a versatile and essential kitchen tool for every culinary enthusiast. Measuring a generous 27cm (10.5 inches), this professional-grade serrated knife effortlessly slices through crusty breads and succulent roasts without tearing. Crafted with precision, the knife features revolutionary scalloped serrations, designed to glide through your favorite artisanal loaves and holiday roasts while preserving their texture. Its extra-long blade, with a slight curve, allows for the creation of paper-thin slices of bread and perfectly even portions of roast beef. Weighing just 6.6 ounces, this lightweight bread knife is easy to handle, reducing fatigue during use, whether you’re a professional chef or a home cook. Ideal for carving turkey or any festive roast, this bread knife is a must-have in your kitchen arsenal. To maximize effectiveness, employ a slow, exaggerated sawing motion with minimal pressure, ensuring you achieve those delightful, thin slices every time. Upgrade your kitchen tools today with the MAC Professional MSB-105 Bread Knife and experience the difference in your slicing technique. Perfect for baking enthusiasts, this bread knife will elevate your cooking experience and impress your guests! Shop now at Smartfox NZ, your go-to destination for high-quality kitchen knives and culinary tools.
Size: 27cm

Knife Length: 10 1/2"
Weight: 6.6 oz
Blade Length: 10.75"
Blade Height: 1.45"
Blade Thickness: 2.0 mm

The Professional series version of our most popular Bread/Roast slicer. This 10˝" serrated bread and roast slicer is a favorite among professional chefs and home cooks.· The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.· The extra long blade with a slight curve produces see-through-thin slices of bread and paper-thin roast beef.· Our favorite knife for carving a holiday roast turkey.· To maximize its effectiveness use an exaggerated, long, sawing action and use as little pressure as possible to create even, thin slices.