Bottoms Up In Belgium

Discover the vibrant tapestry of Belgium through Alec Le Sueur's captivating journey, 'Bottoms Up In Belgium.' This engaging paperback, published by Summersdale Publishers, invites readers to delve into the heart of Belgium's culture, food, and, of course, its renowned beer. At 320 pages and sized at 129 x 198 mm, this book is a perfect companion for anyone curious about this often misrepresented country. Alec's adventure begins in 1993 when he unexpectedly finds himself speaking Flemish at his wedding, setting the stage for an exploration filled with humor and surprising insights. This is not just a travel narrative; it is a deep dive into Belgium's unique contradictions—from Michelin-starred dining experiences to beloved local delicacies, including the infamous 'cat poo' coffee. As you turn each page, you'll uncover delightful tales of Trappist monks crafting some of the world's best beer, the peculiar sport of vertical archery, and the bizarre tradition of rooster singing. Perfect for travel enthusiasts, foodies, and anyone looking to uncover the hidden gems of Belgium, this book proves that there's much more than meets the eye in this enchanting country. If you think Belgium is boring, prepare to be entertained and enlightened. Grab your copy today and embark on an unforgettable journey through Belgium's quirks and charms!

Author: Alec Le Sueur Publisher: Summersdale Publishers
Bind: paperback
Dimensions: 129 x 198 mm
Pages: 320
Publication Date: 06-01-2014

‘Brussels and all those Eurocrats on the gravy train? It’s just so boring. Why, youcan’t even name ten famous Belgians!’

Until 1993, Alec had never been to Belgium, so it came as some surprise when in August that year he found himself at the altar of a small church in Flanders, reciting wedding vows in Flemish. It was the start, for better or for worse, of along relationship with this unassuming and much maligned little country. He decided to put worldwide opinion to the test: is Belgium really as boring as people say it is? Immersing himself in Belgian culture - and sampling the local beer and ‘cat poo’ coffee along the way - he discovers a country of contradictions; of Michelin stars and processed food, where Trappist monks make the best beer in the worldand grown men partake in vertical archery and watch roosters sing (not necessarily at the same time). This colourful and eccentric jaunt is proof that Belgium isn’t just a load of waffle.