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SKU: PR986091

BOOSTER BEEF GF 8KG - Maggi

$376.00
BOOSTER BEEF GF 8KG

Brand: Maggi

INGREDIENTS:
Iodised Salt, Sugar, Corn Starch, Beef Fat (5%) (Beef Fat, Antioxidant (307b), Food Acid (330) (Contains Soy)), Yeast Extract, Soy Sauce Powder (Derived from Wheat), Colour (150c), Hydrolysed Vegetable Protein (Derived from Wheat) (Contains Soy), Flavour,

NUTRITION:
Serving size: 2.5gm
Serves per Pack: 3200
Nutrients Quantity Per Serve Quantity per 100g
Energy 20(Kj) 890(Kj)
Protein 0.1(g) 4.2(g)
FatTotal 0.1(g) 5.9(g)
-FatSaturated 0.1(g) 2.9(g)
Carbohydrate 0.9(g) 34.7(g)
-Sugar 0.6(g) 22.9(g)
Sodium 0.495(g) 19.760(g)

ATTRIBUTES:
Gluten Free
NZ Made

ALLERGENS:
Soy
Wheat

COOKING INFO:
As a Liquid stock: Using the serving quantities table as a guide, add the booster powder to boiling water and stir.
As a Flavour Booster: Sprinkle the booster powder in dry form while cooking. The amount of dry booster powder required will vary according to the recipe and the level of beef flavour intensity desired.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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SERVICE FOODS

BOOSTER BEEF GF 8KG - Maggi

$376.00
BOOSTER BEEF GF 8KG

Brand: Maggi

INGREDIENTS:
Iodised Salt, Sugar, Corn Starch, Beef Fat (5%) (Beef Fat, Antioxidant (307b), Food Acid (330) (Contains Soy)), Yeast Extract, Soy Sauce Powder (Derived from Wheat), Colour (150c), Hydrolysed Vegetable Protein (Derived from Wheat) (Contains Soy), Flavour,

NUTRITION:
Serving size: 2.5gm
Serves per Pack: 3200
Nutrients Quantity Per Serve Quantity per 100g
Energy 20(Kj) 890(Kj)
Protein 0.1(g) 4.2(g)
FatTotal 0.1(g) 5.9(g)
-FatSaturated 0.1(g) 2.9(g)
Carbohydrate 0.9(g) 34.7(g)
-Sugar 0.6(g) 22.9(g)
Sodium 0.495(g) 19.760(g)

ATTRIBUTES:
Gluten Free
NZ Made

ALLERGENS:
Soy
Wheat

COOKING INFO:
As a Liquid stock: Using the serving quantities table as a guide, add the booster powder to boiling water and stir.
As a Flavour Booster: Sprinkle the booster powder in dry form while cooking. The amount of dry booster powder required will vary according to the recipe and the level of beef flavour intensity desired.

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