SKU:
PR531534
Big Gay Ice Cream
$69.95
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Discover the delightful world of soft-serve ice cream with this engaging cookbook inspired by the iconic Big Gay Ice Cream food truck. Perfect for home chefs and ice cream enthusiasts alike, this 192-page book combines playful storytelling with innovative recipes that will elevate your dessert game. Inside, you'll find a variety of scrumptious soft-serve ice cream recipes that ooze creativity, from unique toppings to flavor-packed shakes. Dive into homemade ice creams and refreshing sorbets that promise to delight your taste buds. With delightful anecdotes and celebrity stories sprinkled throughout, this cookbook is not just a guide—it's a celebration of culinary joy. Perfect for summer parties, family gatherings, or cozy nights in, this cookbook is a must-have for anyone looking to explore the fun and quirky side of ice cream. With easy-to-follow recipes and a dash of humor, you’ll quickly impress your friends and family with your ice cream creations. Bring joy to your kitchen and make every day a scoop-worthy occasion! Enjoy FREE shipping on this item, with delivery within 10 days. Grab your copy today and start creating delightful ice cream experiences that are anything but ordinary.
Condition: BRAND NEW
ISBN: 9780385345606
Format: Paper over boards
Year: 2015
Publisher: RANDOM HOUSE US
Pages: 192
Description:
The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as "a cross between Mister Softee and Mario Batali," the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humor. The book takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sorbets-with lots of outrageous stories and celebrity cameos along the way.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780385345606
Format: Paper over boards
Year: 2015
Publisher: RANDOM HOUSE US
Pages: 192
Description:
The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as "a cross between Mister Softee and Mario Batali," the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humor. The book takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sorbets-with lots of outrageous stories and celebrity cameos along the way.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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