Description
Covered stockpot
5
24 cm (10?)
4.2 l (4.4 QT)
body: cast iron, enameled
lid: cast iron, enameled, inside with dimples, cast iron knob
Maintenance: handwash recommended
Cast iron has great heat retaining abilities: it?s the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior make sure the evaporated juices are directed onto the food for extra tasty results. Wide handles for a safe grip, even when wearing oven mitts or using potholders
5
24 cm (10?)
4.2 l (4.4 QT)
body: cast iron, enameled
lid: cast iron, enameled, inside with dimples, cast iron knob
Maintenance: handwash recommended
Cast iron has great heat retaining abilities: it?s the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior make sure the evaporated juices are directed onto the food for extra tasty results. Wide handles for a safe grip, even when wearing oven mitts or using potholders
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.