SKU:
PR534901
Baking School
$79.95
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Baking School is backordered and will ship as soon as it is back in stock.
Embark on a delectable baking journey with this essential guide from the world-renowned Bread Ahead Bakery in Borough Market. This beautifully crafted baking book not only shares mouth-watering recipes for iconic treats like sourdough bread, croissants, and delicious doughnuts, but it also invites both novice and experienced bakers to explore diverse baking techniques from various cultures. With clear, step-by-step instructions, you’ll learn how to bake traditional English scones, Italian focaccia, and tender French pastries right from your kitchen. Each section is tailored to enhance your baking skills, including specialized chapters on gluten-free baking and rustic flatbreads. Perfect for those who love to create traditional baked goods, this book is your passport to mastering bakery favorites. Dive into the sweet world of Justin's famous doughnuts, where you'll discover how to make velvety vanilla custard and indulgent salted honeycomb fillings. This baking school in a book is designed for anyone looking to elevate their culinary artistry, making it an indispensable addition to your kitchen library. Enjoy FREE shipping on this fantastic product, and please allow up to 10 days for delivery.
Condition: BRAND NEW
ISBN: 9780241285183
Format: Paper over boards
Year: 2017
Publisher: Penguin UK
Pages: 320
Description:
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780241285183
Format: Paper over boards
Year: 2017
Publisher: Penguin UK
Pages: 320
Description:
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European, Gaelic, Jewish and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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