Bake With Anna Olson

Unleash your inner baker with this exquisite baking book by Anna Olson, where every page is a journey into the world of delightful desserts. From the comfort of classic chocolate chip cookies to the elegance of a croquembouche, and from the seasonal warmth of pumpkin pie to the intricate artistry of petits fours, this book is perfect for bakers of all skill levels. With over 125 innovative recipes, you will elevate your baking repertoire with ease. Beginners will appreciate the detailed introductions to essential baking tools and ingredients, ensuring a well-prepared kitchen for every sweet endeavor. Fans of Anna Olson’s popular show will find tried-and-true recipes alongside new challenges like the divine Chocolate Hazelnut Napoleon and the timeless New York Cheesecake. Every recipe is adorned with stunning photography, guiding you through complex techniques and ensuring each creation is a visual and culinary masterpiece. Explore a variety of desserts including cookies, bars, pies, tarts, and cakes, plus a dedicated chapter on sauces and decorations to enhance your sweet dishes. Plus, practice your savory skills with an introduction to bread-making, rounding out this comprehensive baking guide. Whether you are searching for reliable classic recipes or adventurous new ideas, this baking book is your ultimate resource for every baking occasion. Elevate your culinary skills and delight in the art of baking with Anna Olson's inspiring recipes today!

Condition: BRAND NEW
ISBN: 9780147530219
Format: Paper over boards
Year: 2016
Publisher: RANDOM HOUSE US
Pages: 312


Description:
From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!

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