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SKU: PR1153473

Apricot Fruit Wine Kit SG Wines Country 6 Bottle

$40.90
SG Wines Country 6 Bottle Apricot Style

SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- 6 corks & corker / screw caps
* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 500 g of sugar to sweeten the wine when bottling.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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Apricot Fruit Wine Kit SG Wines Country 6 Bottle

$40.90
SG Wines Country 6 Bottle Apricot Style

SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- 6 corks & corker / screw caps
* This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 500 g of sugar to sweeten the wine when bottling.

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