Anathoth Lemon Curd

Indulge in the zesty delight of Anathoth Lemon Curd, a premium spread crafted with the finest New Zealand lemons, creamy butter, and fresh eggs. This artisanal lemon curd is a luscious complement to your breakfast table, perfect for spreading on toast, drizzling over pancakes, or enhancing your favorite desserts. With 30 years of traditional South Island craftsmanship, each batch of Anathoth Lemon Curd is made with care and dedication, ensuring a rich, tangy flavor that awakens your taste buds. Whether you're seeking a sweet topping for scones or a zesty filling for tarts and cakes, our lemon curd elevates any dish with its vibrant citrus essence and smooth texture. Embrace the taste of New Zealand and experience the joy of this handcrafted preserve that encapsulates quality and heritage in every jar. Ideal for both casual breakfasts and elegant desserts, Anathoth Lemon Curd is a must-have in your pantry to add a burst of sunshine to your culinary creations. Try it today and discover why so many have made this zesty delight a staple in their kitchens. Enjoy the irresistible taste of natural ingredients combined in perfect harmony, making each spoonful a celebration of flavor.

Made with new zealand lemons, butter and eggs, this batch-made preserve is cooked with the same traditional south island country pride for the past 30 years.