Sun Harvest

Sun Harvest Pickles, Olives & Fermented Vegetables:

Sun Harvest offers a focused range of pickled vegetables, relishes, olives and fermented foods in practical pantry-sized jars. The collection includes gherkins, burger pickles, sandwich stackers, bread and butter cucumbers, pickled onions, olives, sauerkraut, kimchi, carrot, sliced onions and traditional condiments such as gherkin relish and mustard pickle.

Gherkins, Burger Pickles & Sandwich Stackers:

Pickled cucumbers are a key part of the Sun Harvest range. Options include whole dill gherkins, bread and butter cucumbers, special burger pickles and sandwich stackers, mostly in 500g jars. These different cuts make it easy to choose a style that suits how you plan to serve them.

Whole dill gherkins work well when you want a classic pickle to serve whole or slice yourself, while sandwich stackers and burger pickles are already prepared for layering into burgers, rolls and sandwiches. Bread and butter cucumbers provide another sliced pickle option with a sweeter style.

Relishes, Mustard Pickle & Pickled Onions:

For condiments, the collection includes 375g jars of gherkin relish and mustard pickle. Both are suited to adding tangy flavour to hotdogs and sandwiches, and the product information specifies no artificial colours or flavours.

Sun Harvest pickled onions are available in regular and cocktail styles in 400g jars, while sliced onions and pickled carrot are offered in 500g formats.

Olives, Sauerkraut & Kimchi:

The range also includes 450g jars of green stuffed olives and black pitted olives. The green olives are Spanish olives filled with pimento paste and are suitable for vegetarians.

For fermented vegetables, choose from original sauerkraut, beet and apple sauerkraut, and kimchi in 460g to 500g jars.

Choosing Sun Harvest Products:

Choose pre-sliced burger pickles or stackers when convenience is the priority, whole gherkins when you want more flexibility, and relishes or mustard pickle when you need a spoonable condiment. For platters and appetisers, pickled onions and olives are practical additions, while sauerkraut and kimchi provide different fermented vegetable options for meals and side dishes.