Slotted Turners

Slotted Turners for Frying, Flipping & Serving:

Slotted turners are practical kitchen utensils for lifting, flipping and serving food while allowing excess oil or liquid to drain through the head. This collection includes stainless steel, nylon, silicone and wooden slotted turners from brands including OXO Good Grips, Joseph Joseph, Avanti, Wiltshire, Cuisipro, Di Antonio, Taylors and eKu, with designs suited to different cookware and cooking styles.

Nylon & Silicone Slotted Turners for Non-Stick Cookware:

For non-stick pans and coated cookware, nylon and silicone slotted turners provide a gentler alternative to exposed metal edges. The range includes OXO Good Grips nylon turners, Joseph Joseph designs with glass-filled nylon heads, and silicone models from Avanti, Taylors and Core Kitchen.

Some options are specifically designed for tasks such as flipping pancakes, omelettes, fish, chicken and burgers. Wider turner heads can provide extra support beneath larger or more delicate foods, while standard-width designs are useful for everyday frying and sautéing.

Stainless Steel & Specialist Turners:

Stainless steel slotted turners are also represented, including models from Cuisipro, Chelsea Winter, Wiltshire, Cutler and Di Antonio. The collection covers a variety of lengths and head shapes, with Di Antonio options extending to approximately 350–360mm.

For wok cooking, the Avanti Oriental slotted turner is designed for lifting, flipping and turning foods while allowing oil or cooking liquid to drain away. The range also includes a pine wooden slotted turner and multi-purpose utensil designs.

Useful Features & Sizes:

Features vary across the collection. Joseph Joseph Duo models include an integrated tool rest designed to keep the utensil head raised from the work surface, while selected turners have hanging loops, non-slip handles or heat-resistant heads. Taylors offers both standard and wide silicone turners, including a 30cm model with a 10cm-wide head.

When choosing a slotted turner, consider your cookware first. Nylon or silicone is well suited to non-stick surfaces, while stainless steel offers a firmer turning edge for compatible cookware. Head width and overall length are also worth considering depending on whether you mainly cook smaller foods, pancakes and omelettes, or use deeper pans and woks.