Sandhurst

Sandhurst Foodservice & Pantry Products:

Sandhurst offers a broad selection of Mediterranean-style pantry staples, pickled vegetables, olives, antipasto ingredients, beans, condiments and catering products. The Smartfox Sandhurst range includes both smaller retail-style jars and larger foodservice packs, with many products supplied in 1.8kg to 5kg formats for cafés, restaurants, catering kitchens and households that use these ingredients regularly.

Sandhurst Olives, Gherkins & Pickled Vegetables:

Olives are a major part of the range, with Kalamata, green Sicilian, queen green, black sliced and pitted varieties available in different sizes. For sandwiches, burgers and platters, Sandhurst gherkins include whole dill, sweet spiced, baby cucumbers, bread and butter slices and long-cut sandwich stackers.

Other preserved and marinated vegetables include sliced jalapeños, chipotle peppers in adobo sauce, roasted red peppers, red pepper strips, pickled red onions, giardiniera, sauerkraut and preserved lemons. Marinated artichoke quarters and artichoke hearts provide further options for antipasto platters, salads, pizzas and Mediterranean dishes.

Beans, Chickpeas & Mediterranean Ingredients:

For salads, soups and savoury cooking, the collection includes cannellini beans, red kidney beans, black beans, chickpeas and five-bean mixes in large-format cans, jars or pouches. Sandhurst cannellini beans in brine are suited to soups, salads and Mediterranean-style meals.

The range also extends to rice dolmades, anchovy fillets in soya oil, capers and sun-dried tomatoes, including halves and strips in catering-sized packs.

Balsamic Vinegar, Glazes & Garnishes:

Sandhurst balsamic vinegar is available in 5L formats for frequent kitchen use, while Italian fig glaze provides a more concentrated condiment option in a 500ml bottle. The collection also includes maraschino cherries for drinks, desserts and garnishing, along with canola oil spray and whole-kernel corn.

Choosing Sandhurst Products:

Choose smaller jars when you need a particular ingredient for occasional home use, or larger catering packs for foodservice and high-volume preparation. For antipasto and Mediterranean menus, olives, artichokes, sun-dried tomatoes, peppers and capers can be combined, while beans and chickpeas provide versatile pantry staples for salads, soups and hot dishes.