Maggi Sauce Mixes

Maggi Sauce Mixes for Home Cooking & Foodservice:

Maggi sauce mixes provide convenient ways to prepare creamy, savoury sauces for everyday meals and professional kitchens. This collection includes individual sauce sachets for home cooking alongside larger Maggi Classic sauce mixes for cafés, restaurants and catering operations.

The range covers cheese, tasty cheese, mushroom and cracked pepper sauces, as well as professional béchamel and demi-glace mixes. Pack sizes range from 25g to 2kg, allowing shoppers to choose according to their cooking requirements.

Maggi Cheese & Tasty Cheese Sauce Mixes:

For creamy cheese sauces, the collection includes Maggi Cheese Sauce Mix in 32g sachets and Tasty Cheese Sauce Mix in 39g sachets. These are convenient options for preparing cheese sauce to accompany pasta, vegetables and other savoury meals.

For larger-scale cooking, Maggi Classic Cheese Sauce Mix comes in a 1.7kg format. This gluten-free product contains 45% cheese and is made with iodised salt. Its creamy flavour is suited to pasta, quiches, vegetables and fish.

Maggi Mushroom & Cracked Pepper Sauces:

Maggi Mushroom Sauce Mix is available in a 25g sachet. Made with real mushrooms and garlic, it produces a creamy sauce suitable for pasta, casseroles and other savoury dishes. The sauce can be prepared in less than five minutes.

Maggi Cracked Pepper Sauce Mix comes in a 35g sachet and combines garlic with cracked pepper for a creamy, peppery flavour. It is a practical accompaniment to steak, chicken, vegetables and other meat dishes.

Maggi Béchamel & Demi-Glace Sauce Mixes:

For commercial kitchens, the collection includes Maggi Classic Béchamel Sauce Mix in 2kg packs. This gluten-free powdered white sauce base has a delicate flavour and can be used with pasta, fish and vegetables.

Maggi Demi-Glace Sauce Mix is also available in 2kg formats for preparing rich, savoury sauces to accompany meat dishes and professional menu preparations.

Choosing the Right Maggi Sauce Mix:

Choose smaller sachets when preparing sauces for individual meals or occasional home cooking. Cheese and mushroom varieties suit creamy dishes, while cracked pepper sauce provides a more robust savoury flavour.

For frequent preparation or larger quantities, the 1.7kg cheese sauce and 2kg béchamel and demi-glace mixes offer practical foodservice options.

Always check the individual product's preparation instructions, required ingredients and dietary information before use.