Ladles

Kitchen Ladles for Soups, Sauces, Stews & Serving:

Kitchen ladles in this collection cover everyday cooking, serving and more specialised tasks, with stainless steel, silicone, nylon and recycled-material designs represented. The range includes ladles from Chef Inox, Cuisipro, OXO Good Grips, Avanti, Joseph Joseph, Scanpan, Staub, Epicurean, eKu, Wiltshire, Di Antonio, Gefu and other kitchenware brands.

Soup & Serving Ladles:

For soups, stews, broths and sauces, the collection includes traditional deep-bowl soup ladles alongside general-purpose serving designs. Chef Inox 18/8 stainless steel ladles are available in several capacities, including 60ml, 120ml and 180ml, providing useful choices when portion size matters. The 180ml version is dishwasher safe and designed for both home and professional kitchen use.

Other stainless steel options include OXO Steel, Cuisipro Tempo, Gefu Primeline and Di Antonio designs, giving shoppers a choice of handle styles, bowl shapes and overall lengths.

Silicone & Nylon Ladles for Non-Stick Cookware:

Several ladles are specifically suited to non-stick cookware. Options include silicone designs from Cuisipro, Joseph Joseph and OXO Good Grips, plus nylon ladles from OXO and Avanti.

The 33cm Epicurean Gourmet Series ladle combines a high-temperature nylon head with a paper-composite handle. Its head is heat resistant to 260°C and safe for non-stick pans, while a built-in kickstand keeps the utensil head raised from the worktop.

Recycled & Bio-Based Ladles:

The collection also includes alternatives to conventional stainless steel utensils. eKu Upcycle ladles are made from recycled, FDA-approved plastic, are dishwasher safe and suitable for all cookware including non-stick surfaces. They are represented in colours including Caviar, Avocado and Salmon.

Wiltshire's Eco Friendly Soup Ladle uses 98% bio-based materials, with a sugarcane and wood-fibre handle and a nylon head designed for non-stick cookware.

Specialist Ladles:

Beyond standard soup ladles, the range includes an Avanti Oriental wok ladle, a 36cm School of Wok stainless steel ladle, a Staub skimming ladle and a 30cm Nouveau preserving ladle.

When choosing a ladle, consider the cookware surface, bowl capacity and intended task. Stainless steel suits robust everyday serving, while silicone or nylon is the better choice where protecting non-stick cookware is important.