Huntley & Palmers Crackers

Huntley & Palmers Crackers:

Huntley & Palmers crackers cover a broad mix of classic, seeded, wholegrain and flavoured crackers suited to everyday snacking, lunches, platters and serving with your favourite toppings. The collection includes familiar styles such as cream crackers and water crackers alongside Sesameal, Somerset, sourdough, wholegrain, sprouted wheat and ciabatta varieties.

Classic Cream, Water & Somerset Crackers:

For a traditional cracker, the range includes Original Cream Crackers in 230g packs, Reduced Fat Cream Crackers in 220g packs and Original Water Crackers in 125g packs. Huntley & Palmers Somerset Crackers are another classic option, supplied in 190g packs and described as having a light, melt-in-the-mouth texture.

These straightforward styles are useful when you want a versatile cracker that can be paired with different toppings rather than a heavily seasoned base.

Sesameal Crackers:

Huntley & Palmers Sesameal crackers are crisp, toasted sesame crackers designed as a crunchy alternative to bread. The range includes Original Sesameal as well as Cracked Pepper and Rosemary & Garlic varieties, all in 200g packs.

The flavoured Sesameal options provide more seasoning while retaining the distinctive sesame cracker style, making them useful for lunches, snacks or serving with savoury accompaniments.

Wholegrain & Sprouted Grain Crackers:

For shoppers looking for grain-based options, the collection includes 8 Grain Wholegrain Crackers in 250g packs, Classic 5 Grain Crackers in 200g packs and Sprouted Wheat Crackers in 180g packs. The 8 Grain variety is made with wholegrains and ancient grains and contributes 33% of the whole grain daily target.

Sourdough & Ciabatta Crackers:

More strongly flavoured options include sourdough crackers seasoned with Himalayan Pink Salt or Dukkah, plus 125g Parmesan & Cheese Baked Ciabatta Crackers.

Choosing Huntley & Palmers Crackers:

Choose cream, water or Somerset crackers for a more traditional style; Sesameal for toasted sesame flavour; wholegrain or sprouted wheat crackers when grain content is a priority; or sourdough and ciabatta crackers when you prefer a more distinctive seasoned option.