Gluten Free Chocolate

Gluten-Free Chocolate, Treats & Baking Ingredients:

This gluten-free chocolate collection brings together a focused mix of chocolate treats, biscuits, baking ingredients and hot chocolate products for shoppers looking specifically for gluten-free options. The range includes ready-to-eat sweets as well as products for home baking, dessert making and café-style drinks.

Gluten-Free Chocolate Treats & Biscuits:

The collection includes classic chocolate confectionery such as Rainbow chocolate hearts and chocolate fish, including individually wrapped and bulk formats. These are useful for parties, sharing bowls, lolly selections and larger catering quantities.

For biscuit lovers, there are gluten-free chocolate options from Arnott’s, including Tim Tam and Mint Slice varieties, alongside a Cookie Time chocolate chunk cookie. These provide familiar chocolate biscuit formats for shoppers specifically seeking gluten-free alternatives.

Gluten-Free Chocolate for Baking:

Baking products form an important part of the range. Betty Crocker chocolate fudge brownie mix and Bakels gluten-free chocolate cake and brownie mixes provide convenient options for baking without starting from scratch.

For recipes that need real chocolate pieces or melted chocolate, the collection also includes Equagold 56% dark chocolate callets in a 1kg pack. Callets are practical for portioning, melting and incorporating into baking and dessert recipes.

Drinking Chocolate & Dairy-Free Options:

The range also includes Barista Federation drinking chocolate in a 2.5kg format. This product is both gluten free and dairy free, making it relevant for cafés, workplaces or households wanting a larger-format drinking chocolate with both dietary attributes.

Choosing the Right Gluten-Free Chocolate Product:

The best choice depends on how you plan to use it. Biscuits, chocolate hearts and chocolate fish suit snacking and sharing, while brownie and cake mixes are designed for convenient baking. Dark chocolate callets are better suited to recipes that require chocolate for melting, mixing or decorating, while drinking chocolate is intended for hot chocolate and beverage preparation.

Because dietary requirements can vary, always check the individual product information and ingredient details before purchase, particularly if you are shopping for someone with specific food allergies or sensitivities.