Falcon Dishes

Falcon Dishes - Enamel Pie Dishes and Ovenware:

Falcon dishes combine traditional British enamelware design with practical oven-to-table cooking. Our collection features Falcon enamel pie dishes in round and oblong shapes, with sizes ranging from compact 14cm dishes to larger 32cm baking dishes.

Made from porcelain enamel fused onto heavy-gauge steel, Falcon Enamelware is recognised for its classic ice-white finish with a distinctive blue rim. The range also includes cream and black speckled designs, offering different options for baking pies, puddings, quiches and savoury dishes.

Falcon Oblong Enamel Pie Dishes:

Falcon oblong pie dishes are available in sizes from 16cm to 32cm, including 18cm, 20cm, 22cm, 24cm, 26cm, 28cm and 30cm options.

These rectangular-style enamel baking dishes feature a wide rim and generous depth, making them suitable for preparing sweet and savoury pies, baked puddings and family meals.

The 28cm oblong dish, for example, measures 28 x 21 x 6.5cm, providing a useful option for recipes requiring a deeper baking dish.

Falcon Round Enamel Pie Dishes:

For traditional round pies and quiches, the collection includes Falcon round enamel pie dishes in 14cm, 18cm, 20cm and 22cm sizes.

Smaller round dishes are useful for individual portions and compact recipes, while larger sizes provide more space for shared dishes.

The range also features a 25cm black speckled round pie dish with a 3cm depth, offering a shallower option for pastry-based recipes.

Classic Falcon Enamelware Colours and Construction:

Falcon Enamelware has been associated with British kitchens since the 1920s. Its characteristic white enamel surface and blue rim give the dishes a recognisable, traditional appearance.

The porcelain-coated steel construction provides a smooth, durable cooking surface. Falcon enamel dishes are oven safe up to 270°C, dishwasher safe and suitable for use on gas and electric hobs.

Choosing the Right Falcon Baking Dish:

When selecting a Falcon dish, consider the shape, dimensions and depth required for your recipe.

Round dishes are particularly suited to traditional pies and quiches, while oblong dishes provide alternative proportions for larger pies, puddings and oven-baked meals.

For deeper fillings, check the full dimensions rather than relying only on the advertised length or diameter. Also consider whether you prefer the classic white and blue design, cream finish or black speckled enamelware.

Explore Falcon enamel pie dishes at Smartfox NZ to compare shapes, sizes and finishes for your kitchen.