Edmonds Flour

Edmonds Flour – Plain, Self Raising, High Grade and Gluten Free Flour:

Edmonds flour is a familiar baking staple in New Zealand kitchens, with different flour varieties suited to cakes, biscuits, bread, pastry and everyday cooking. The Edmonds Flour collection at Smartfox NZ includes standard grade flour, high grade flour, self raising flour, wholemeal flour, gluten free baking flour and Fielder's cornflour.

With pack sizes ranging from 300g to 5kg, the range offers options for occasional baking, everyday pantry use and larger baking projects.

Edmonds Standard Grade Flour:

Edmonds Standard Grade Flour 1.5kg is an all-purpose wheat flour suitable for a wide variety of recipes.

This versatile flour is commonly used for cakes, biscuits, muffins, pastries and general home baking. It is a practical choice when a recipe calls for plain flour without added raising agents.

Edmonds High Grade Flour for Bread Making:

The collection includes Edmonds High Grade Flour in 1.5kg and 5kg packs.

High grade flour has a higher protein content than standard grade flour, making it particularly suitable for bread, pizza dough and other yeast-based baking where gluten development is important.

The 5kg pack provides a larger quantity for households that bake bread regularly.

Self Raising and Wholemeal Flour:

Edmonds Self Raising Flour 1.5kg combines wheat flour with raising agents, making it convenient for recipes such as scones, muffins and cakes.

Edmonds Wholemeal Flour 1.5kg offers a different baking option, incorporating more of the wheat grain for a fuller flavour and texture.

Wholemeal flour is worth considering when preparing homemade bread, muffins and other recipes that benefit from wholegrain ingredients.

Edmonds Gluten Free Flour:

For gluten free baking, the range includes Edmonds Gluten Free Plain Flour and Gluten Free Self Raising Flour, both in 750g packs.

These alternatives are designed for recipes requiring gluten free flour. Choose plain flour when adding your own raising ingredients or self raising flour when the recipe requires a prepared raising blend.

Edmonds Fielder's Cornflour:

The collection also features Edmonds Fielder's Cornflour in 300g packaging.

Cornflour is commonly used to thicken sauces, gravies and desserts, including custard, and can also be incorporated into selected baking recipes.

Choosing the Right Edmonds Flour:

The best flour depends on what you are making. Standard grade suits general baking, high grade is useful for bread and yeast dough, while self raising flour simplifies recipes requiring raising agents.

Compare flour type, pack size and ingredient information before purchasing. For gluten free baking, always check the complete product label and suitability for your dietary requirements.

Browse Edmonds flour at Smartfox NZ to find the appropriate flour for your baking and cooking needs.