Dough Scrapers

Dough Scrapers for Bread, Pastry & Baking:

Dough scrapers are practical baking tools for cutting, portioning, shaping, lifting and handling dough. This collection includes a particularly varied selection, with stainless steel dough scrapers, flexible and rigid scrapers, silicone designs, rounded scrapers and specialist double-sided comb scrapers. Sizes range from compact tools around 110–125mm wide through to large 216 x 128mm scrapers for working with bigger quantities of dough.

Stainless Steel Dough & Bench Scrapers:

Stainless steel scrapers provide a firm edge for cutting and portioning bread, pizza and pastry dough. The range includes Chef Inox models in 125 x 85mm and 150 x 75mm sizes, along with a 13 x 11cm stainless steel scraper and an Avanti 15cm model.

The Avanti stainless steel dough scraper also incorporates a ruler along its lower edge, making it useful when dough needs to be measured and divided into more consistent portions.

Flexible, Rounded & Silicone Dough Scrapers:

For scraping, lifting and shaping, the collection includes several lighter scraper styles in different profiles and sizes. Ivory and blue dough scrapers are available in compact and larger formats, including 120 x 86mm, 148 x 99mm, 198 x 149mm and 216 x 128mm options. A reinforced 216 x 128mm ivory scraper features rounded corners and heat resistance up to approximately 105°C.

Silicone options include Avanti and Tasty designs. The Tasty Dough Scraper is made from flexible platinum silicone and combines a scraper with a whisk-cleaning function. It can be used for tasks such as removing cake batter from bowls, mixing ingredients and spreading frosting.

Choosing the Right Dough Scraper:

Choose a stainless steel bench scraper when you want a firm edge for dividing and portioning dough. Flexible or rounded scrapers are useful for lifting, shaping and scraping mixtures from work surfaces or bowls, while larger scrapers provide more surface area for handling dough.

The collection also includes a double-sided comb scraper with pointed teeth, adding a more specialised option alongside the traditional straight and rounded dough scraper designs.