Dessert Mixes

Dessert Mixes for Custard, Mousse, Panna Cotta & Crème Brûlée:

Dessert mixes provide a convenient base for preparing classic chilled and creamy desserts, whether you need a small household packet or a larger foodservice format. This collection includes Aeroplane, Carte D’Or and Nestlé Docello dessert mixes, with custard, chocolate mousse, panna cotta, crème brûlée and protein-enriched desserts represented.

Custard & Chocolate Mousse Dessert Mixes:

For smaller-scale dessert preparation, the Aeroplane range includes Lite Custard in a 35g packet, a vanilla-flavoured creamy dessert, alongside Chocolate Mousse and Lite Chocolate Mousse mixes in 65g and 53g packs respectively.

Chocolate mousse is also represented in a substantially larger 1.44kg Carte D’Or format. This provides a different option for shoppers looking for a bulk chocolate mousse dessert mix rather than individual household-sized packets.

Nestlé Docello Dessert Mixes:

Nestlé Docello forms a major part of the larger-format range. The collection includes 2kg panna cotta and crème brûlée dessert mixes, making it possible to prepare two distinct restaurant-style desserts from convenient dry mixes.

The Docello panna cotta mix is based on an authentic Italian recipe and is designed to produce a smooth, creamy dessert. It can also be used as a base for customised desserts by incorporating ingredients such as fruit, nuts or coffee.

Protein-Enriched Dessert Mixes:

A particularly distinctive part of this collection is the Nestlé Docello Protein Enriched range in 2.05kg packs. Flavours include butterscotch, lemon and strawberry. The butterscotch formulation provides a source of protein and calcium per serve when prepared with full-cream milk and is gluten free.

Choosing a Dessert Mix:

Start by considering the dessert you want to prepare and the quantity required. Aeroplane’s smaller custard and mousse packets suit situations where only a modest amount is needed, while the 1.44kg, 2kg and 2.05kg Carte D’Or and Nestlé Docello formats are better aligned with larger-volume preparation.

For a classic creamy dessert, choose custard or panna cotta; for a richer chocolate option, consider mousse; or select crème brûlée when that specific dessert style is required.