Curry Powder

Curry Powder for Mild, Hot & Indian-Inspired Cooking:

Curry powder is a versatile spice blend for adding warmth, colour, aroma and varying levels of heat to savoury dishes. This collection includes mild and hot curry powders from brands such as Gregg’s, Empire, Balars, Smart Choice, Gilmours and Mrs Rogers, with pack sizes ranging from compact 30g and 40g boxes through to 500g, 1kg and 3kg catering formats.

Mild & Hot Curry Powder:

The range makes it easy to choose curry powder according to preferred heat level. Mild options from Smart Choice, Empire, Balars and Gilmours provide aromatic curry flavour without excessive chilli heat, while hot versions offer a stronger, spicier profile for dishes where more warmth is wanted.

Empire Mild Curry Powder is described as a delicate, aromatic blend typical of Northern Indian cooking and can be paired with red meat, chicken, seafood or vegetables. Smart Choice mild curry powder is designed for curries and other savoury dishes where flavour is wanted without too much heat.

Traditional Curry Spice Blends:

Several products use familiar combinations of ground spices. Gregg’s Curry Powder is a 10-spice blend containing coriander, turmeric, cumin, fenugreek, ginger, black pepper, mustard, cassia, cayenne pepper and cloves. Balars Hot Curry Powder combines coriander, turmeric, cumin, mustard, chilli, fenugreek, black pepper, ginger, cinnamon and cloves.

The collection also includes Mrs Rogers Eco Organic Curry Powder in a 30g box, offering an organic option containing spices including turmeric, coriander and cumin.

Curry Powder for Home & Catering Use:

Smaller 30g, 40g and 100g packs are practical for home kitchens and occasional curry cooking. For frequent preparation, the collection includes 500g Smart Choice and Gilmours packs, 1kg Balars curry powder and larger 3kg Gilmours mild and hot options.

When choosing a curry powder, consider both heat level and pack size. Mild blends suit dishes where aromatic spice is the priority, while hot curry powders provide extra chilli warmth. These seasoning blends can be used in curries as well as stews, marinades, roasted vegetables, soups, rice dishes and other savoury recipes.