Culley's Sauces

Culley’s Sauces, Hot Sauces & BBQ Sauces:

Culley’s sauces range from smoky, medium-heat chilli sauces through to intense Carolina Reaper and Ghost Chilli options, alongside BBQ sauce, burger sauce, tomato sauce and ready-to-use hollandaise. The collection includes both Culley’s numbered hot sauce range and everyday table and cooking sauces, with bottle sizes ranging from compact 148–150ml hot sauces to larger 350–500ml condiments.

Culley’s Hot Sauce Range:

For chilli lovers, the collection covers a wide spread of heat levels and flavour profiles. Culley’s No. 2 Hickory is a mild, smoky BBQ-style hot sauce made with tomatoes, red peppers, chilli, garlic and liquid smoke, while No. 4 Chipotle combines tomatoes and charred capsicum with smoked jalapeño peppers for a medium-heat Mexican-style sauce.

At the hotter end are Habanero, Tropical Caribbean, Chipotle Reaper, Ghost Chilli and No. 10 Carolina Reaper sauces. The range also includes 148ml Red Habanero, Carolina and Mexican Chipotle varieties. These sauces can be used to add chilli heat and flavour to foods such as grilled meats, tacos, wings and marinades.

BBQ, Burger & Everyday Sauces:

Culley’s Original BBQ Sauce is designed for barbecuing and works as a glaze, marinade or condiment with meats, vegetables and burgers. For burgers and sides, the range includes Culley’s Burger Sauce and a Double Pickle version, with the standard Burger Sauce made as a vegan-friendly mayonnaise-style condiment that is also gluten free.

For familiar pantry staples, Culley’s Tomato Sauce is available alongside Culley’s Kitchen Tomato Sauce and Kitchen BBQ Sauce in larger 500ml bottles. Culley’s Nuggie Sauce provides another dipping option within the collection.

Choosing a Culley’s Sauce:

If heat is your priority, use the numbered hot sauces and chilli variety as a guide, moving from smoky Hickory and Chipotle towards Habanero, Ghost Chilli and Carolina Reaper. For barbecues and everyday meals, the larger BBQ, tomato and burger sauces are more versatile table condiments. The collection also includes Culley’s Hollandaise Sauce, made with butter, egg yolks and lemon for dishes such as eggs Benedict, vegetables and fish.