Copper Kettle Chips

Copper Kettle Chips, Deep Ridge Potato Chips & Crackers:

Copper Kettle chips are centred on crunchy potato snacks in classic and more distinctive savoury flavours, with pack formats suited to individual snacking, sharing and larger catering quantities. The collection includes regular Copper Kettle potato chips, Deep Ridge chips, multipacks and a smaller selection of seasoned crackers.

Classic Copper Kettle Potato Chips:

The core range includes familiar flavours such as Sea Salt, Salt & Vinegar and Wood Fired BBQ. Both 40g individual bags and larger 150g packs are represented, while selected flavours are also available in multipacks or cartons of 24 x 40g bags.

The Wood Fired BBQ potato chips are made using locally grown New Zealand potatoes that are slowly cooked in small batches before seasoning. The 40g variety is also described as gluten free, with natural flavours and no added MSG.

Bold & Deep Ridge Flavours:

For shoppers looking beyond classic salted or barbecue chips, the collection includes several stronger flavour combinations. Copper Kettle Deep Ridge potato chips come in 150g bags with flavours including Chilli, Garlic & Paprika and Roast Chicken & Burnt Butter.

Other 150g Copper Kettle potato chip options include Honey Soy Chicken, Smoked Chipotle, Vintage Cheddar & Red Onion, BBQ and Sea Salt. These give the range a mix of smoky, savoury, spicy, cheesy and chicken-inspired choices alongside the traditional flavours.

Copper Kettle Crackers:

The collection also extends into baked crackers. The 135g cracker range includes Cheddar & Parmesan, Sweet Chilli & Sour Cream and Honey Soy Chicken. The Cheddar & Parmesan crackers are baked until light and crisp before being seasoned with creamy cheddar and sharp parmesan flavours.

Choosing Copper Kettle Snacks:

For individual portions, look to the 40g chip bags. Larger 150g bags are better suited to sharing, while multipacks and 24-pack cartons provide multiple smaller portions. Choose classic Sea Salt or Salt & Vinegar for familiar flavours, Wood Fired BBQ or Smoked Chipotle for smoky notes, or Deep Ridge varieties when you prefer a more textured chip with bolder seasoning.