Chocolate Buttons

Chocolate Buttons for Baking, Melting & Decorating:

Chocolate buttons are a practical choice for baking, melting, decorating and adding chocolate flavour to desserts. This collection focuses mainly on compound chocolate buttons in dark, milk and white varieties, with pack sizes ranging from smaller 400g bags through to 1kg, 3kg and bulk 10kg formats.

Dark, Milk & White Chocolate Buttons:

The range includes compound chocolate buttons from brands such as Smart Choice, Essentials, Pams and Cocoa Farm. Dark chocolate buttons offer a richer cocoa flavour, while milk and white options provide alternatives for recipes, toppings and decorative finishes.

Several sizes are available across the range, making it easier to choose according to how much chocolate you use. Pams 400g packs suit smaller baking quantities, while 1kg and 3kg formats provide more chocolate for regular baking. Bulk 10kg dark compound chocolate buttons are also represented for higher-volume use.

Chocolate Buttons for Baking & Desserts:

These baking chocolate buttons can be used in a variety of sweet recipes. Products in the collection are suitable for cakes, muffins, slices and biscuits, either incorporated into the mixture or used as a topping. Selected compound chocolate buttons can also be melted for uses such as chocolate ganache, frosting and dessert decoration.

The button format makes portioning straightforward and provides an alternative to chopping larger blocks of chocolate before baking or melting.

Compound Chocolate Buttons & Everyday Chocolate Treats:

Most of this collection is centred on compound baking chocolate rather than couverture chocolate. Compound chocolate uses vegetable fat in place of some or all cocoa butter, depending on the product, and is commonly chosen for everyday baking and melting applications.

Alongside the baking-focused products, the collection also includes Cadbury Dairy Milk chocolate buttons in individual 56.6g packs supplied as a pack of 18, providing a ready-to-eat milk chocolate option.

Choosing the Right Chocolate Buttons:

For home baking or occasional recipes, a 400g or 1kg pack may be the most practical size. Frequent bakers, cafés and larger kitchens may prefer 3kg or 10kg bulk chocolate buttons. Choose between dark, milk and white chocolate according to the flavour, colour and finished result required for your recipe.