Chef Inox Spoons

Chef Inox Spoons for Cooking, Basting & Measuring:

Chef Inox spoons in this collection cover a focused range of professional-style kitchen utensils for stirring, mixing, serving, basting and measuring. The range includes plain, slotted and perforated spoons, stainless steel basting spoons, long-handled kitchen spoons, a silicone spoon-spatula, a beechwood spoon and a four-piece measuring spoon set.

Plain, Slotted & Perforated Chef Inox Spoons:

The core of the collection is a series of plain, slotted and perforated cooking spoons in several lengths. Plain and slotted versions are available in 28cm, 33cm and 38cm sizes, while a perforated 28cm spoon provides another option when liquids need to drain away from food.

The 33cm plain spoon, for example, combines a stainless steel spoon with a polypropylene handle and is designed as a solid basting spoon. Longer Chef Inox spoons extend to 350mm and 450mm, providing extra reach when working with larger pots and pans.

Stainless Steel Basting Spoons:

Chef Inox basting spoons form another substantial part of the range. Solid, slotted and perforated stainless steel designs are represented in lengths including 280mm, 330mm and 380mm.

Choose a solid spoon when you want to lift or serve food together with its cooking liquid. Slotted and perforated versions allow liquid to drain through the spoon, making them useful when separating food from sauces, juices or other liquids.

Silicone, Beechwood & Measuring Spoons:

The collection is not limited to stainless steel. A 270mm red silicone spoon-spatula provides a flexible, non-stick utensil that is dishwasher safe and suited to commercial kitchen use. There is also a 300mm beechwood spoon with a thick handle for shoppers who prefer a wooden cooking utensil.

For ingredient preparation, the Chef Inox four-piece measuring spoon set provides a compact alternative to the larger cooking and serving spoons.

Choosing a Chef Inox Spoon:

Consider both spoon head and length. Plain spoons suit general stirring, mixing and serving, while slotted or perforated spoons are preferable when drainage is required. Longer 350–450mm utensils provide greater reach for deeper cookware, while the silicone spoon-spatula offers a flexible option for non-stick cooking tasks.