Chef Inox Spatulas

Chef Inox Spatulas for Cooking, Baking & Commercial Kitchens:

Chef Inox spatulas cover a focused range of stainless steel, silicone and rubber-blade kitchen utensils designed for both home cooking and commercial catering environments. The collection includes straight and cranked stainless steel spatulas, heat-resistant non-stick silicone spatulas, a silicone spoon spatula and a longer rubber-blade spatula, with different blade widths and overall lengths to suit different kitchen tasks.

Stainless Steel & Cranked Spatulas:

The stainless steel range includes straight Chef Inox spatulas in 200 x 31mm, 250 x 38mm and 300 x 45mm blade sizes. These sturdy kitchen spatulas are designed for tasks such as flipping, turning, lifting and serving food, with dishwasher-safe stainless steel construction.

Cranked spatulas provide an offset blade that gives additional clearance between the handle and the working surface. The collection includes cranked designs in 100mm, 200 x 30mm and 300 x 44mm sizes. Depending on the size, these can be used for controlled lifting and turning as well as spreading and other preparation tasks. The larger 300 x 44mm model is made from stainless steel and is suited to foods such as pancakes, burgers and roasted vegetables.

Heat-Resistant Silicone Spatulas:

Chef Inox silicone spatulas provide a softer, flexible alternative to stainless steel utensils. The red non-stick silicone range includes 210mm, 245mm and 275mm spatulas, giving you a choice of compact and longer-handled options.

The silicone material is flexible, easy to clean, microwave and freezer safe, and designed to cope with high and low temperatures. A 270mm spoon/spatula combines the shape of a spoon with the flexibility of a silicone spatula for a versatile preparation utensil.

Rubber Blade Spatula:

The range also includes a white 350mm rubber-blade spatula. Its longer format provides another option when choosing a flexible Chef Inox kitchen spatula.

Choosing the Right Chef Inox Spatula:

Choose stainless steel when you want a firm blade for lifting, flipping and serving. A cranked spatula is useful when extra hand clearance or precise control is important, while silicone is better suited when flexibility and access into awkward areas are priorities. Consider both blade width and overall utensil length when selecting the most practical size for your cookware and preparation tasks.