Chasseur Bakeware

Chasseur Casserole Dishes & Cookware:

Chasseur casserole cookware combines several distinct styles within one collection, from enamelled cast iron casseroles to stoneware, stainless steel and multi-layer copper-core cookware. The range includes round and low round casseroles, compact rice casseroles and larger lidded casserole pots for soups, stews and everyday stovetop cooking.

Chasseur Cast Iron Casseroles:

A major part of the collection is Chasseur’s enamelled cast iron cookware. The 30cm, 2.5L round and low round casseroles provide a broad cooking surface suited to dishes such as risotto, pasta sauces, braised recipes and recipes that begin on the stovetop before moving into the oven. These casseroles feature heavy self-basting lids and are compatible with induction and other heat sources.

The cast iron range is represented in a particularly broad choice of Chasseur colours, including Blue, Brilliant White, Matte Black, Duck Egg Blue, Cherry Blossom, Forest, Caviar, Federation Red, Sunset, Celestial Grey, Salmon and Rosewood.

Rice Casseroles & Stoneware:

For a smaller, deeper format, Chasseur 16cm, 1.5L cast iron rice casseroles are designed for cooking rice while also accommodating stews and baked dishes. The collection also includes 24cm Chasseur Macaron casseroles made from stoneware, with pastel finishes including Cherry Blossom, Antique Cream and Duck Egg Blue.

Stainless Steel & Copper-Core Chasseur Cookware:

Not every Chasseur casserole in this range is cast iron. The 24cm, 5.1L Maison casserole uses stainless steel with an aluminium-bonded base and is suitable for all cooktops, including induction. The Escoffier induction casserole combines stainless steel and aluminium in a multi-layer construction with a copper exterior, while the 5.2L Le Cuivre casserole uses five-layer construction with a copper core and stainless steel exterior.

Choosing Your Chasseur Casserole:

Consider both capacity and construction when comparing Chasseur casserole dishes. A 1.5L rice casserole suits smaller quantities, while the 5L-plus Maison and Le Cuivre casseroles provide considerably more capacity for soups, stews and larger meals. For shallow cooking, browning and oven finishing, the wide 30cm cast iron casseroles offer a different format again.