Carving Knives

Carving Knives for Meat, Roasts & Precision Slicing:

Carving knives in this collection are designed for controlled slicing of cooked meats, roasts and other foods where a long, sharp blade helps produce clean, consistent portions. The range includes carving and slicing knives from Victorinox, Mundial, Scanpan, Global, Avanti and Wiltshire, with blade lengths, handle designs and steel construction varying across the collection.

Stainless Steel Carving Knives:

Stainless steel blades feature throughout the range, with options suited to both everyday kitchens and more demanding food preparation. Victorinox carving knives include straight-edge designs with ergonomic Fibrox handles, combining long blades with slip-resistant handles intended to provide a secure grip during carving.

Mundial also offers professional-style carving knives, including models from its 5100 Series. These feature high-carbon stainless steel blades and moulded polypropylene handles, providing another option for regular meat preparation and slicing.

Japanese-Style Carving & Slicing Knives:

Global carving knives provide a distinctive all-stainless-steel alternative. The collection includes Global carving and slicing models with the brand’s recognisable hollow handles and dimpled grip.

Blade shape also varies within the range. Some knives use a conventional smooth carving edge, while selected slicing knives feature fluted or hollow-ground blade designs. These indentations can help reduce food sticking to the blade when cutting thin slices.

Carving Knife Sizes & Sets:

The collection includes carving knives in several blade lengths, with options around 18cm, 20cm and 22cm represented. Longer blades provide more cutting length for larger roasts, while slightly shorter knives may feel more manageable for smaller cuts.

There are also carving sets pairing a carving knife with a matching carving fork, providing both tools needed to hold and slice meat at the table or carving board.

Choosing a Carving Knife:

Consider blade length, handle style and whether you want a standalone knife or carving set. A long straight blade suits smooth slicing through larger roasts, while fluted designs are useful when thin, even slices are the priority. Handle material and shape are also important, particularly if the knife will be used frequently or for extended food preparation.