Cake Stands

Cake Stands, Cupcake Stands & Tiered Display Stands:

Cake stands in this collection range from classic pedestal designs for presenting a single cake to tiered stands for cupcakes, pastries and celebration displays. The selection includes stoneware, acacia wood, stainless steel, aluminium, melamine and decorative crystal-look styles, with brands such as Mason Cash, Peer Sorensen, Chef Inox, Wilkie Brothers and Chasseur represented.

Sizes and formats vary considerably. Pedestal cake stands include compact 15cm designs as well as popular 27–30cm options, while larger and multi-tier stands provide additional display space for weddings, parties and other occasions.

Pedestal Cake Stands in Different Materials:

For a traditional table presentation, the Mason Cash In The Meadow stand measures 27 x 10cm and is made from durable stoneware with a soft pink glaze and embossed floral detailing. The Peer Sorensen stand offers a contrasting natural look, using acacia wood with its individual grain pattern and a 30 x 10cm format.

For a more contemporary finish, the collection includes stainless steel cake stands from Chef Inox, nickel-plated designs and silver crystal-look stands. Jab Sorbet pedestal stands provide another distinctive option, using high-grade melamine with a glossy porcelain-like appearance.

Tiered Cake & Cupcake Stands:

Tiered stands form an important part of the range. Options include two-tier cupcake and cake stands, three-tier designs and a substantial four-tier aluminium stand. The three-tier silver aluminium model measures 35cm in diameter and 72cm high, providing a tall display format for cakes, cupcakes, pastries and other food.

The collection also includes themed cupcake stands for occasions such as tea parties, Christmas and Halloween.

Wedding Cake Stands:

For larger celebrations, dedicated wedding cake stands include contemporary double-ring designs in white and gold. The white version measures 80cm in diameter and can be decorated with flowers or greenery to coordinate with a wedding setting.

When choosing a cake stand, consider the diameter and weight of your cake, the number of tiers required and the overall presentation style. A pedestal stand works well for a single centrepiece cake, while tiered designs provide more display space for cupcakes, pastries or mixed desserts.