Baking Powder

Baking Powder for Home & Commercial Baking:

Baking powder is an essential raising agent for cakes, muffins, biscuits, quick breads and other recipes that need lift during baking. This collection brings together baking powder from brands including Edmonds, Hansells, Pams, Champion, Bakels, Gilmours, Balars and Smart Choice, with pack sizes ranging from compact 150g packs through to 15kg and 20kg commercial formats.

Baking Powder for Everyday Baking:

For home kitchens and occasional baking, the range includes familiar smaller packs such as Hansells 150g and Edmonds and Pams 400g baking powders. Hansells describes its baking powder as a raising agent for recipes containing non-acidic ingredients, including cakes, muffins, biscuits and quick breads, while Edmonds offers its traditional baking powder for adding lift to flour-based recipes.

Larger 1kg options from Smart Choice and Balars suit bakers who use baking powder more frequently. Smart Choice's 1kg baking powder is a fine, free-flowing white raising agent made in New Zealand.

Bulk & Commercial Baking Powder:

A significant part of this collection is dedicated to larger-format baking powder. Options include Champion baking powder in 2.2kg, 2.5kg, 10kg and 20kg sizes, Gilmours 3kg and Bakels 4kg and 15kg formats.

Bakels Baking Powder 4kg is specifically described as a raising agent for the manufacture of flour confectionery products. Its formulation contains raising agents, a free-flow agent and maize starch. The same ingredient combination is listed for the large 15kg Bakels Hercules Baking Powder.

Gluten-Free Baking Powder Options:

The range also includes products specifically identified as gluten-free, including Champion GF Baking Powder in a 2.27kg pack. Pams 400g baking powder is another gluten-free option within the collection.

Choosing the Right Baking Powder:

For occasional home baking, a 150g or 400g pack may be the most practical choice. Regular bakers can consider the 1kg to 4kg formats, while the 10kg, 15kg and 20kg packs cater to much higher-volume use. Where gluten-free suitability is important, select a product that is specifically identified as gluten-free rather than assuming all baking powders have the same formulation.