Bakemaster Loaf Pans

Bakemaster Loaf Pans for Bread, Cakes & Mini Loaves:

Bakemaster loaf pans cover a useful range of sizes, shapes and materials for baking everything from traditional bread loaves to banana bread, loaf cakes and individual portions. The collection includes standard and large loaf tins, deeper farmhouse-style pans, straight-sided loaf pans, mini loaf pans and multi-cavity mini loaf trays.

Choosing the Right Bakemaster Loaf Pan:

For everyday bread and loaf cakes, choose a pan size that suits the volume and shape required by your recipe. The range includes compact 15cm pans through to a large 28 x 13 x 7cm loaf pan, as well as a deeper 24 x 16 x 12cm farmhouse loaf pan.

Box-sided loaf pans are available in different sizes for bakers wanting a deeper, straighter-sided shape. For smaller portions, the collection includes 15 x 8.5 x 4.5cm mini non-stick loaf pans supplied as a set of four. There is also a Bakemaster silicone 12-cup mini loaf pan for preparing multiple individual loaves or cakes at once.

Non-Stick, Silicone & Silver Anodised Loaf Pans:

Different bakeware materials give you a choice to suit the way you prefer to bake. Several Bakemaster loaf tins are made from carbon steel with a non-stick coating for easy release, including standard, large, farmhouse and box-sided designs.

The collection also includes silicone bakeware. The 24 x 10 x 6cm silicone loaf pan combines flexible food-grade silicone with a reinforced steel frame for added stability, while the silicone mini loaf tray provides 12 individual cavities.

For bakers looking for an alternative to coated bakeware, there is also a 25.5 x 10 x 7.5cm silver anodised Bakemaster loaf pan.

Perfect Crust Loaf Pans:

Bakemaster Perfect Crust loaf pans provide another option within the range, with both compact 15 x 10 x 7cm and larger 22 x 12 x 7cm sizes available. With choices spanning mini portions through to larger family-sized loaves, this collection makes it easier to select a Bakemaster bread pan based on your preferred loaf size, pan shape and bakeware material.