Baked Beans

Baked Beans in Tomato Sauce for Everyday Meals & Catering:

This baked beans collection includes classic canned beans in tomato sauce from Wattie’s, Oak and Macro, with pack sizes suited to everything from a quick individual meal to family pantries, cafés and commercial catering. The range covers standard baked beans, reduced sugar and salt options, organic baked beans and flavoured varieties.

Wattie’s & Oak Baked Beans:

Wattie’s Baked Beanz are available in several formats, including a compact 220g can and larger 420g cans and multipacks. The classic tomato sauce recipe is high in protein, an excellent source of dietary fibre and 99% fat free, with no added colours or preservatives.

The collection also includes Wattie’s Baked Beanz Lite in a 420g can, made with 30% less sugar and 30% less salt than standard Wattie’s baked beans. For shoppers wanting something different from traditional tomato sauce, Wattie’s caramelised onion baked beans provide a flavoured 300g option.

Oak baked beans provide another choice in classic tomato sauce, with everyday 420g and 425g cans alongside much larger 2.95kg catering tins.

Organic & Catering Baked Beans:

Macro Organic Baked Beans in Tomato Sauce come in a 420g can and provide a source of protein and fibre with no artificial colours, flavours or preservatives.

For cafés, restaurants, buffets and other high-volume kitchens, Oak 2.95kg baked bean cans provide a practical bulk format. These large tins contain baked beans in tomato sauce and are specifically represented in the range for foodservice and catering use.

Choosing the Right Baked Beans:

For everyday breakfasts and meals, 220g to 425g cans provide convenient portions, while multipacks are useful when baked beans are a regular pantry staple. Large 2.95kg tins are better suited to catering or preparing multiple servings.

Beyond serving baked beans on toast or as part of a cooked breakfast, products in this collection are also suitable for dishes such as cheese toasties, baked potatoes, pies and casseroles.