Ayam

Ayam Sauces, Curry Pastes, Coconut Milk & Cream:

Ayam cooking ingredients bring together a focused range of Asian sauces, curry pastes and coconut products for preparing Thai, Malaysian, Korean and other Asian-inspired dishes. The collection includes 16 Ayam products, covering recipe sauces, marinades, cooking sauces, curry pastes, coconut milk and coconut cream.

Ayam Curry Pastes for Thai & Malaysian Cooking:

The curry paste range includes Thai green, red, yellow and Massaman curry pastes, alongside Malaysian laksa paste. These jarred pastes feature combinations of ingredients such as lemongrass, chilli, galangal, garlic, turmeric, coriander and other spices, depending on the recipe.

Choose green or red curry paste for classic Thai-style curries and other dishes, yellow curry paste for a turmeric-based option, or Massaman paste for warmer spice notes including cinnamon, nutmeg and cardamom. The Malaysian laksa paste combines ingredients including galangal, chilli, dried shrimp, lemongrass and turmeric and can be paired with coconut milk when preparing laksa.

Asian Cooking Sauces & Marinades:

Ayam sauces cover several different cooking styles. The range includes 200g recipe sauces for Pad Thai, Pad See Ew and Korean Japchae, providing convenient options when preparing specific noodle dishes.

For versatile everyday cooking, there are 210mL bottles of oyster sauce, fish sauce and hoisin sauce, plus teriyaki and honey & soy marinades. These can be used across applications such as stir-fries, marinades and dipping sauces according to the individual product. A 250g mild satay sauce is also available for dishes where a peanut-based satay flavour is required.

Ayam Coconut Milk & Coconut Cream:

The collection also includes premium Ayam coconut milk and coconut cream in 270mL cans. Coconut milk provides a creamy base for curries, soups and desserts, while the richer coconut cream can be used for curries, desserts and beverages.

Choosing Ayam Ingredients:

Start with the dish you plan to make. Select one of the dedicated curry pastes or recipe sauces for a specific meal, or choose oyster, fish, hoisin, teriyaki or honey & soy sauce when you need a versatile seasoning, marinade or stir-fry ingredient. Coconut milk and coconut cream pair naturally with many of the curry pastes in the range.