Asian Home Gourmet Spice Pastes

Asian Home Gourmet Spice Pastes for Indian, Thai & Singaporean Cooking:

Asian Home Gourmet spice pastes provide convenient recipe bases for preparing well-known Indian, Thai and Singaporean dishes at home. This focused range includes curry pastes for butter chicken, korma, Madras curry, tikka masala, Thai red and green curries, plus a Singapore laksa coconut curry paste. Most are compact 50g or 60g sachets, while selected Indian flavours are also represented in larger 1kg packs.

Indian Curry Spice Pastes:

Indian curry pastes form the largest part of the collection. For a mild option, the 50g Korma Curry recipe base is designed around the flavours of the Northern Indian dish and can be prepared with chicken, beef, lamb, fish, seafood or vegetables. It is gluten free, serves four and contains no added MSG, preservatives or artificial colours.

Butter Chicken Murgh Makhani is another key choice, combining tomato with sweet spices, cloves and fenugreek. The 50g sachet serves four and can be combined with your choice of protein and vegetables, while a separate 1kg Asian Home Gourmet Butter Chicken Makhani paste provides a much larger format.

For a different Indian curry profile, the 50g Chicken Curry Madras paste combines herbs and spices with fenugreek and mild chilli. It can be used with chicken or lamb, as well as vegetables such as pumpkin and potatoes. Tikka Masala is also represented among the 50g recipe bases, while Korma is available in both 50g and 1kg formats.

Thai Curry & Singapore Laksa Pastes:

The collection extends into Southeast Asian cooking with 50g Thai Red Curry and Thai Green Curry spice pastes. For a noodle-based dish, there is also a 60g Singapore Laksa Coconut Curry spice paste, providing a dedicated base for preparing laksa rather than a standard curry.

Choosing the Right Asian Home Gourmet Spice Paste:

Choose primarily by cuisine and dish. Butter chicken and korma suit shoppers looking specifically for Indian curry bases, while Madras and tikka masala provide further Indian options. Select red or green curry paste for Thai-style cooking, or the Singapore laksa paste when preparing coconut curry noodles.