Asian Home Gourmet

Asian Home Gourmet Curry Pastes & Recipe Bases:

Asian Home Gourmet curry pastes and recipe bases make it easier to prepare Indian, Thai and Singaporean favourites using pre-blended combinations of herbs and spices. The collection is focused entirely on Asian cooking pastes, with convenient single-meal sachets alongside larger 1kg formats for selected Indian curries.

Indian Curry Pastes & Recipe Bases:

Indian flavours form a substantial part of the Asian Home Gourmet range. Options include Butter Chicken Murgh Makhani, Korma Curry, Tikka Masala and Chicken Curry Madras. The Madras paste combines herbs and spices with fenugreek and mild chilli and can be prepared with chicken, lamb or vegetables such as pumpkin and potatoes.

Butter chicken and korma are represented in both 50g sachets and larger 1kg spice paste formats. The larger packs are specifically labelled as Asian Home Gourmet spice pastes for Indian Butter Chicken and Indian Korma Curry, making pack size an important consideration when choosing between products.

Thai Red & Green Curry Pastes:

For Thai cooking, the collection includes 50g Thai Red Curry and Thai Green Curry spice pastes. The red curry paste uses a blend of herbs and spices and is designed to be combined with your choice of protein, vegetables and coconut milk. Its suggested proteins include chicken, beef or duck, with pineapple or lychees offered as alternative additions.

Singapore Laksa Spice Paste:

The range extends beyond curry with a 60g Singapore Laksa coconut curry spice paste. This mild, gluten-free paste is designed for preparing the classic Singaporean noodle dish and can be paired with chicken, prawns, tofu or vegetables. Preparation involves simmering the paste with coconut milk and serving the finished curry over noodles.

Choosing an Asian Home Gourmet Paste:

Choose according to cuisine, dish and pack size. Indian options cover creamy korma and butter chicken through to tikka masala and Madras-style curry, while the Thai pastes provide red and green curry choices. For a coconut-based noodle dish, select the Singapore laksa paste. The 50g and 60g sachets suit individual meal preparation, while the 1kg korma and butter chicken formats provide a larger-volume option.