Description
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi talented and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all rounder that's a joy to use day in and day out.
Highlights:
17cm Santoku Knife
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort
High carbon stainless-steel blade provides maximum sharpness and edge retention
Santoku knives are perfect for vegetables, poultry and fish, along with slicing, dicing and chopping
Highlights:
17cm Santoku Knife
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort
High carbon stainless-steel blade provides maximum sharpness and edge retention
Santoku knives are perfect for vegetables, poultry and fish, along with slicing, dicing and chopping
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.